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A Boat, A Whale & A Walrus

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What do Seattle's best restaurants The Whale Wins, The Walrus and the Carpenter, and Barnacle have in common? Each is owned and run by award-winning chef Renee Erickson. Now, in this display-worthy cookbook, she divulges her culinary know-how and most coveted recipes that are inspired by French cuisine and seasonal delicacies of the Pacific Northwest.

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