Ceviche: Peruvian Kitchen


Brand None

Ceviche goes where no cookbook has gone before, combining Peru's most authentic recipes with techniques and ingredients from around the world. Accompanied by colorful photographs and time-tested know-how, it shows readers how to create uniquely Peruvian dishes like lucama ice dessert, choclo corn cakes and, of course, ceviche.

  • Hardcover
  • 256 pages
  • Ten Speed press